Portions of Beefy Tomato Macaroni Soup are topped with a flavorful mixture of Strained Tomatoes and Chopped Pomade. Most of the time, I make tomato sauce by combining diced tomatoes, whole tomatoes, or whole tomatoes. The canned tomatoes in our pantry are an absolute necessity. It can be made in about 30 minutes and tastes fantastic. Enjoy!īeefy Tomato Macaroni Soup is simple comfort food that grandma used to make. This soup can be served as is, or with a dollop of sour cream or shredded cheese on top. Season the soup with salt and black pepper to taste. After 30 minutes, add the macaroni noodles and cook for an additional 10 minutes. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes. Add the onion and garlic, and cook until softened. In a large pot or Dutch oven, heat the olive oil over medium heat. Next, you will need to dice the onion and garlic. For this recipe, you will need: 100 tomatoes, 3 cups of macaroni noodles, 1 onion, 4 cloves of garlic, 1 tablespoon of olive oil, 1 tablespoon of sugar, 1 teaspoon of salt, 1 teaspoon of black pepper, and 3 cups of water. The first step is to gather all of the ingredients. This would make for a lovely lunch or dinner, especially served with slices of crusty bread.This is a guide on how to make tomato macaroni soup for 100 people.
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